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JOSEPH
Joseph Guerrera: master pastry chef and ice cream maker
Joseph
Joseph Guerrera is the owner of our hotel as well as a master pastry chef and ice cream maker, with decades of experience in pastry-making and hospitality. Born in 1980, the son of Domenico, an expert in French patisserie, he is named Joseph for exactly because he was born in France while his father was in charge of one of the largest patisseries in the country. From an early age, he was responsible for making ice cream in the family's ice cream parlor-pastry shop. Then, in 2007, he gave life to his passion by opening his first business. Joseph is bursting with ideas and innovation, which he manages to convey through his desserts that you can always find here at the Caggiari.
Villa Joseph
Villa Joseph is the brainchild of Joseph in beautiful Marotta (Pesaro-Urbino). A hotel born from the passion for hospitality and more, where top-quality ingredients, professionalism, cleanliness and hospitality are at the core of the property. The building features 11 completely renovated rooms with minimal decor, all with a wonderful view of the sea and many amenities for a luxurious vacation by the sea.
Gelateria Joseph
In 2007 Joseph opened his ice cream parlor in Marotta, following in his father's footsteps. He began to make a name for himself when, at the request of the municipality of Marotta, he created the Mare d'inverno flavor in honor of the honorary citizenship bestowed on singer Enrico Ruggeri, who wrote the famous song right in Marotta. He ranks 7th in the gold cup at Mig di Longarone (the award for the world's best artisanal ice cream) a beer sorbet made with craft beer from the Marche region.
